Meet Pat,

Owner & operator of Jim’s Hot Beef, hunky husband, girl dad, baker of breads, smoker of meats, Chicago Cubs diehard.

Eventually Pat will read this and rewrite the whole thing, but in the meantime, I’m gonna gush about him. Jim’s Hot Beef has been a will-they-won’t-they situation for so long, we’re ecstatic they finally sealed the deal! Jim’s is both a love letter to Pat’s family and a testament to his skill and care as a chef. He can quite literally cook everything, but he chooses to make sandwiches. Why? Because THEY ARE THAT GOOD. And because we are firm believers in feeding people what you love to eat.

We’re so excited to feed you and show love to the Orlando community. Come and see us—be sure to ask for the beef!

Write-Ups

"His passion and attention to detail make him an asset. He constantly wants to improve and has a hunger to find the path to make something as good as it can be."

Chef Matt Wynn, Feast Magazine
"He created the best sandwiches, all homemade, fresh in house ingredients goes into everything. It’s real food – nothing processed and all original!"

Fox 2 News, St. Louis
“As long as I’m able to feed people the food I’m passionate about, that’s all that really matters.”

Pat Skiersch, Feast Magazine

Meet Pat,

"His passion and attention to detail make him an asset. He constantly wants to improve and has a hunger to find the path to make something as good as it can be."

"He created the best sandwiches, all homemade, fresh in house ingredients goes into everything. It’s real food – nothing processed and all original!"

“As long as I’m able to feed people the food I’m passionate about, that’s all that really matters.”